Description
Organoleptic characteristics
White semi-sweet, semi-sparkling wine with lemon hues and lively bubbles.
On the nose we find mainly citrus fruits, pear and ripe banana.
Mouth smooth with balanced acidity. Pleasant aftertaste.
Food Pairing
Cool and sparkling, it is pleasantly consumed on its own, with fruit or fingerfood and creamy sweets.
Served at 8-10 oC.
